Farm To Table Tickets

Taliaferro Farm To Table dinners are an experience of exhibiting the full process of food to your plate. Everyday we eat, but we don’t always get to see where that food came from, and what it took to bring it to you. Here at Taliaferro Farms we want to show you the importance of fresh food, and how it brings people together. We use our fresh produce and have our CIA Graduate Chef, David Cruz, curate dishes. The evening starts with a full table of appetizers, and local Bad Seed cider, leading to a farm tour, and to a 3 course meal all using local produce, and pairing it with a red wine, and ending the night with a fresh cup of coffee and dessert. Throughout the evening we have some live music playing for your enjoyment bringing good conversation, and community right to you. Come and join us for a night on the farm.

June 24th Menu

Appetizers

- Chicken tostadas - Mini fried quesadillas - Pickled vegetables - Mushroom spring onion terrine - 

First Course

- English Pea chilled soup -

Second Course

- Arugula + kale - Radish chips - Camembert from McGrath smoked on the field - Wood sorrel + mint vinaigrette -

Main Course

- Kilcoyne Farms seared steak - Pea puree + whole - Sautéed chard - Mushroom reduction- 

Dessert

- Strawberry tartlet - Strawberry gelato - Basil meringue - 

 Any dietary restrictions please let us know beforehand : Call 845-399-8483 or e-mail taliaferrofarms@gmail.com

Time: 6:00pm - 9:00pm

To choose what day please select from above options.