Farm To Table Tickets

October 31st Menu Below by Chef Josh Baur 

Taliaferro Farm To Table dinners are an immersive experience that brings food from the field straight to your plate. We believe knowing where your food comes from—and the care behind it—brings people together.

The evening begins with a full spread of appetizers, followed by a four-course meal, paired with our family house wine, and ending with dessert and fresh coffee.

Live music sets the tone for an evening of great conversation, community, and connection—right here on the farm. Join us for a night to remember at Taliaferro Farms.

 Any dietary restrictions please let us know beforehand : Call 845-399-8483 or e-mail taliaferrofarms@gmail.com

Menu Posted 3-4 weeks before the dinner curated based upon the vegetables available at that time of the season

October 31st Menu 

Grazing table: 

local cured meats, local cheeses, gardiner bakehouse sourdough

First Course:

Roasted garlic soup with French lentils and Gruyère cheese

Second Course:

Arugula salad with seared scallop and mustard sauce 

Entree:

Local brisket and wild hive polenta, stuffed acorn squash and braised greens 

Dessert:

Pumpkin custard with peanut butter caramel, chocolate ganache and chocolate crumble  

Time: 6:00pm - 9:00pm

To choose what day please select from above options.