One Pan Pork Tenderloin with Cabbage & Apples By Uncomplicated Chef 

•  ½ – 2 lb pork tenderloin roast
• 2 tbsp Dijon mustard
• 2 tbsp oil
• 2 tbsp butter
• 1 medium onion thinly sliced
• ½ head green cabbage thinly sliced
• 2 medium apples Honeycrisp, Fuji, or Gala, sliced into wedges
• ½ cup chicken broth or apple cider for sweeter flavor
• ¼ cup apple cider vinegar
• 1 tsp fresh thyme leaves plus sprigs for garnish
• Salt & freshly ground black pepper to taste

• • Preheat oven to 400°F.

    Rub the pork with Dijon mustard, salt, and pepper.
  • Heat an oven-safe skillet or cast iron pan over medium-high heat. Add oil and sear the pork on all sides until golden brown (about 2–3 minutes per side). Remove and set aside.
  • In the same skillet, melt butter. Add onion and cabbage, cooking for 10 minutes in low temperature until softened and lightly golden. Stir in apple slices and thyme. Cook for another 2 minutes.
  • Pour in chicken broth (or cider) and apple cider vinegar. Scrape up any browned bits.Place the pork on top of the cabbage-apple mixture, spooning some liquid over the top.
  • Transfer skillet to oven and roast until pork reaches 145F internal temperature about 25-30 mins.
  • Let pork rest 10 mins before slicing. Serve with cabbage, apples and pan juices
  • Enjoy!

   

  Credit: https://uncomplicatedchef.com/one-pan-pork-loin-with-cabbage-apples/#recipe