Farm To Table Tickets

SOLD OUT FOR THE 2025 SEASON

Taliaferro Farm To Table dinners are an experience of exhibiting the full process of food to your plate. Everyday we eat, but we don’t always get to see where that food came from, and what it took to bring it to you. Here at Taliaferro Farms we want to show you the importance of fresh food, and how it brings people together. We use our fresh produce and on October 25th welcome Culinary Students with a Farm To Table Concentration to curate dishes using our veggies, and local meats and cheeses. The evening starts with a full table of appetizers, drinks chosen by the students (including a mocktail), and leads to a 4 course meal all using local produce, and pairing it with our family house wine, and ending the night with a fresh cup of coffee and dessert. Throughout the evening we have some live music playing for your enjoyment bringing good conversation, and community right to you. Come and join us for a night on the farm. 

 Any dietary restrictions please let us know beforehand : Call 845-399-8483 or e-mail taliaferrofarms@gmail.com

Menu Posted 3-4 weeks before the dinner curated based upon the vegetables available at that time of the season

October 25th Menu - Curated and Cooked by Culinary Students with a Farm To Table Concentration

Grazing Table

Rye loaf  - Focaccia - Seeded cracker - A variety of spreads and pickles provided by all of the teams - Apples four ways - Beet tartar 

Soup

Pumpkin Curry 

First Course

Vegetarian chili - Cornbread - Carrot bacon 

Main Course:

Local grain risotto - Braised pork - Seasonal Vegetables 

Dessert

Polenta olive oil cake - Apple compote - Chantilly Creme

Time: 6:00pm - 9:00pm

To choose what day please select from above options.