Farm To Table Tickets

CHECK BELOW FOR JULY 26th MENU

Taliaferro Farm To Table dinners are an experience of exhibiting the full process of food to your plate. Everyday we eat, but we don’t always get to see where that food came from, and what it took to bring it to you. Here at Taliaferro Farms we want to show you the importance of fresh food, and how it brings people together. We use our fresh produce and have our CIA Graduate Chef, David Cruz, curate dishes. The evening starts with a full table of appetizers, and local Twin Star Orchards cider, leading to a farm tour, and to a 3 course meal all using local produce, and pairing it with our family house Wine, and ending the night with a fresh cup of coffee and dessert. Throughout the evening we have some live music playing for your enjoyment bringing good conversation, and community right to you. Come and join us for a night on the farm. 

ALL MENUS ARE POSTED FOR EACH DINNER A MONTH IN ADVANCE BASED UPON THAT TIME OF THE SEASONS VEGETABLES AVAILABILITY

 Any dietary restrictions please let us know beforehand : Call 845-399-8483 or e-mail taliaferrofarms@gmail.com

Menu Posted 3-4 weeks before the dinner curated based upon the vegetables available at that time of the season

JULY 26TH MENU 

Crudite Table

Pickles, Potato pancakes, herbed creme fraiche

Starter

Zucchini Noodles & Lamb Bolognese

Tomato sauce, basil, local cheese

Salad 

Fire Roasted Carrot Salad

Mesclun, cucumber, carrot chips, charred onion & corn vinaigrette

Main Course

Braised Leg of Lamb & Gnocchi 

green beans, cherry tomatoes, spinach, jus 

Dessert

Carrot Cake 

Candied carrots, and honey icing

Time: 6:00pm - 9:00pm

To choose what day please select from above options.