Farm To Table Tickets

MENU FOR 2026 SEASON WILL START TO BE POSTED IN MAY

Taliaferro Farm To Table dinners are an immersive experience that brings food from the field straight to your plate. We believe knowing where your food comes from—and the care behind it—brings people together.

The evening begins with a full spread of appetizers, followed by a four-course meal, paired with our family house wine, and ending with dessert and fresh coffee.

Live music sets the tone for an evening of great conversation, community, and connection—right here on the farm. Join us for a night to remember at Taliaferro Farms.

 Any dietary restrictions please let us know beforehand : Call 845-399-8483 or e-mail taliaferrofarms@gmail.com

Menu Posted 3-4 weeks before the dinner curated based upon the vegetables available at that time of the season

October 25th Menu - Curated and Cooked by Culinary Students with a Farm To Table Concentration

Grazing Table

Rye loaf  - Focaccia - Seeded cracker - A variety of spreads and pickles provided by all of the teams - Apples four ways - Beet tartar 

Soup

Pumpkin Curry 

First Course

Vegetarian chili - Cornbread - Carrot bacon 

Main Course:

Local grain risotto - Braised pork - Seasonal Vegetables 

Dessert

Polenta olive oil cake - Apple compote - Chantilly Creme

Time: 6:00pm - 9:00pm

To choose what day please select from above options.