Farm To Table Tickets

September menu below! 

Taliaferro Farm To Table dinners are an experience of exhibiting the full process of food to your plate. Everyday we eat, but we don’t always get to see where that food came from, and what it took to bring it to you. Here at Taliaferro Farms we want to show you the importance of fresh food, and how it brings people together. We use our fresh produce and on September 27th welcome chef Josh Baur a chef to the stars to curate dishes using our veggies, and local meats and cheeses. The evening starts with a full table of appetizers, and local Twin Star Orchards cider, leading to a farm tour, and to a 4 course meal all using local produce, and pairing it with our family house Wine, and ending the night with a fresh cup of coffee and dessert. Throughout the evening we have some live music playing for your enjoyment bringing good conversation, and community right to you. Come and join us for a night on the farm. 

 Any dietary restrictions please let us know beforehand : Call 845-399-8483 or e-mail taliaferrofarms@gmail.com

Menu Posted 3-4 weeks before the dinner curated based upon the vegetables available at that time of the season

September 27th Menu - Made by Josh Baur 

Grazing Table

Pickled Veg, Local Cheeses, Gardiner Bakehouse Bread, Local Cured Meats

Starter

Roasted garlic and goat cheese stuffed potato croquette with field greens and aged balsamic

First Course

Almond crusted Bronzino on tomato coulis with crispy kale and spaghetti squash 

Main Course

Full moon farm short rib Ragu stuffed cannelloni with Romano beans

Dessert

Almond plum Galette with crème anglaise and chocolate ganache 

Time: 6:00pm - 9:00pm

To choose what day please select from above options.